TransparentSea Farm

Imported and trawled shrimp often carry opaque origins, heavy environmental costs, and inconsistent freshness that concern restaurants and home cooks. TransparentSea Farm serves those buyers from an indoor recirculating aquaculture system that reuses nearly all water and raises Pacific white-leg shrimp close to market.

Unlike commodity imports and conventional pond farms that depend on distant supply chains and coastal habitat, the company controls water, feed, and harvest in a land-based farm for fresher, chemical-free prawns. That local, transparent approach positions it as a scalable alternative for buyers who want sustainable American seafood.