Founded in 2009, Sunda New Asian is a progressive restaurant that pioneers America's New Asian movement by showcasing Eastern and Southeast Asian regional cuisine. The restaurant offers a variety of simple, flavorful dishes meant for sharing, along with a full sushi bar featuring sushi, sashimi, and nigiri. Its beverage program includes a curated selection of premium sakes, Asian beers, champagnes, wines, and seasonal craft cocktails. Sunda operates in multiple locations, including Chicago, Nashville, and Tampa, focusing on delivering a modern twist on traditional Asian favorites.
Sunda New Asian has garnered numerous awards for its innovative approach to Asian cuisine. The restaurant's impact is evident in its popularity and expansion to several major cities. Its founder and key figures have been instrumental in driving the brand's vision of blending traditional flavors with contemporary dining experiences. Sunda's commitment to quality and creativity has made it a standout in the culinary world, influencing the broader landscape of Asian dining in America.
