Founded in Thiensville, WI, the cheel is a restaurant dedicated to serving Himalayan-inspired fare with a focus on fresh, farm-to-fork ingredients. Housed in a historic Victorian landmark, the cheel offers a unique dining experience that includes award-winning dishes and craft cocktails. The restaurant aims to bring the flavors of the Himalayas to the local community, attracting residents from Cedarburg, Port Washington, West Bend, Grafton, Jackson, Hartland, and surrounding areas.
Notable figures associated with the cheel include Barkha Limbu Daily, who has been instrumental in shaping its culinary offerings. The restaurant has garnered significant acclaim, including being listed by Travel Wisconsin as one of the seven destination restaurants in the state. Its impact is evident in its ability to draw diners from across state lines, making it a culinary landmark in Wisconsin.