Founded in Detroit, The Kitchen by Cooking with Que is a premier demonstration kitchen and contemporary shared space with a core mission to promote healthy eating and culinary education. The organization offers a variety of services including meal prep plans, cooking classes, and events, with a strong emphasis on vegan-friendly and plant-based meals. Their vision is to create a collaborative environment where individuals can learn and share knowledge about nutritious cooking, catering to diverse dietary needs such as gluten-free, dairy-free, and soy-free options.

Notable figures affiliated with The Kitchen by Cooking with Que include its founder, Quiana "Que" Broden, who is a passionate advocate for healthy living and plant-based diets. The organization has achieved significant milestones, such as becoming a key community hub for culinary education in Detroit and fostering a supportive space for both novice and experienced cooks. Their impact is evident in the growing community of health-conscious individuals they serve, contributing to a broader movement towards sustainable and healthy eating habits.