Vör

Founded by Franklin Steck in 2013 and headquartered in Ivyland, Pennsylvania, Vör is dedicated to creating healthier chocolate alternatives. The company’s mission is to explore innovative food manufacturing techniques and ingredients to bring unique products to the market. Vör offers a range of products including aquafaba powder, a vegan egg white substitute, and single-ingredient nut butters, catering to retail, food service, and industrial sectors.

Notable for its commitment to health-conscious food innovation, Vör has attracted attention from health-focused consumers and industry stakeholders. The company’s achievements include the successful introduction of aquafaba powder, which has gained popularity among vegan and allergy-sensitive communities. Vör’s impact lies in its ability to provide nutritious alternatives without compromising on taste, contributing to the growing market for healthier food options.