Tootie's Tempeh

Founded as a worker-owned cooperative, Tootie's Tempeh is dedicated to producing organic, plant-based food that is environmentally friendly and promotes human health and animal welfare. Their core mission is to offer sustainable, high-quality tempeh that is locally and regionally sourced. Unlike most commercial producers, Tootie's Tempeh avoids using plastic bags in their fermentation process, ensuring a product that is both eco-conscious and free from any bitter aftertaste.

Tootie's Tempeh has garnered attention for its innovative approach to sustainable food production. The cooperative model empowers workers and fosters a community-centric business ethos. Their commitment to reducing water usage and CO2 emissions has positioned them as a leader in the plant-based food sector. The company's impact is seen in its growing customer base that values both the taste and the ethical considerations of their products.