Founded in 2021 and based in Oxford, England, Kyomei is dedicated to innovating sustainable and flavorful meat alternatives using plant cell biology. The company’s core mission is to harness the power of plants and photosynthesis to produce proteins naturally and sustainably, aiming to mitigate the environmental impact of traditional animal agriculture. Kyomei offers a unique plant-based production system that creates animal proteins, positioning itself at the forefront of the next generation of meat alternatives.

Kyomei was established by a team of experienced plant scientists, molecular biologists, and entrepreneurs emerging from the University of Oxford. The company has garnered attention for its groundbreaking approach to sustainable protein production. By leveraging advanced plant cell biology, Kyomei has made significant strides in creating viable meat substitutes, contributing to the growing market for eco-friendly food solutions. Their work underscores the importance of sustainability in food production, setting a new standard in the industry.