Founded with a mission to provide sustainable, nutrient-rich foods, Oregon Seaweed operates the largest land-based seaweed farm in the United States. The company specializes in farming and processing high-protein clonal red seaweeds into negative carbon proteins and biochar soil amendments. Their core vision is to offer low-impact, high-nutrient fresh foods that benefit both human health and the environment, promoting alternative protein sources like seaweed to help heal the planet.
Oregon Seaweed has garnered attention for its innovative approach to sustainable agriculture and its potential to revolutionize food production. Notable investors and affiliated individuals include experts in environmental sustainability and agricultural innovation. The company's key achievements include scaling up production to become the largest on-land seaweed farm in the U.S. and developing products that contribute to carbon negativity. Their impact extends beyond food production, offering eco-friendly solutions that support soil health and reduce carbon footprints.