Real Pickles, founded with a commitment to producing high-quality, traditionally fermented pickled foods, operates as a worker-owned cooperative. The company sources all its vegetables from Northeast family farms and sells its products exclusively within the region, ensuring a focus on local and sustainable agriculture. Their mission is to provide clean, safe, and organic food while supporting healthy ecosystems and living soils, certified by Baystate Organic Certifiers.

Notable for its worker-owned structure, Real Pickles empowers its staff to have a direct say in the company's operations, preserving a strong social mission. The company has achieved significant recognition for its dedication to sustainability and local sourcing, impacting the regional food system positively. Through its commitment to traditional fermentation methods and organic certification, Real Pickles has established itself as a leader in the organic and natural foods market in the Northeast.