Stone's Throw Foods

Stone's Throw Foods was founded with the mission to provide flavorful, healthy frozen meals made from real, natural ingredients. Based in Washington D.C., the company specializes in breakfast skillets and gluten-free frozen waffles called Swapples, produced in their USDA certified and gluten-free certified facility. Their vision emphasizes the importance of regional food systems, sourcing ingredients from local farms to ensure quality and sustainability.

Notable for their commitment to community, Stone's Throw Foods donates 1% of their revenue to support local farming initiatives. The company has partnered with regional farms to maintain a sustainable supply chain, enhancing the local economy. Their impact is reflected in the growing popularity of their products among health-conscious consumers seeking convenient yet nutritious meal options.