Din, originally known as Forage, was founded with the mission to help home chefs recreate restaurant-quality meals in just 20 minutes. The company partners with renowned restaurants and chefs, including Bar Tartine, Tacolicious, and James Beard 2015 Rising Star Chef Jessica Largey, to deliver pre-prepped ingredients and complex sauces. Din's service aims to make gourmet cooking accessible by handling time-intensive tasks, allowing customers to enjoy high-quality meals with minimal effort.
Notable figures affiliated with Din include Michelin Star veteran Stephen Beaumier, who has experience from prestigious establishments like Cyrus, Quince, and Restaurant Noma. The company has achieved recognition for its innovative approach to home cooking and has made a significant impact by simplifying the process of creating gourmet meals at home. Din's model has garnered attention for bridging the gap between professional culinary techniques and everyday cooking.
